The Basics: Campus Dining and Meal Plan Management
Whether you're new to managing dining and meal plan programs or looking for a refresher, learn the impact of campus dining on student life, the benefits of a unified system, and best practices for managing meal plans and dining options.
Many colleges and universities still struggle with student engagement levels after the pandemic. Membership in student associations was hit hard during remote learning. However, dining spaces are core to the campus experience. Students connect through community areas and often rely on dining halls and meal plan programs for all of their meals, especially students living on campus. Having a unified strategic approach to your dining and meal plans can improve not only the student experience, but also enhance the administrative process.
Whether you're new to managing dining and meal plan programs or looking for a refresher, this session will equip you with the knowledge to optimize your campus dining operations. Plus, stay to the end for a live Q&A with TouchNet OneCard experts.
In this webinar, you'll learn:
- The impact of campus dining on student life
- The benefits of a unified system for students, faculty, and staff
- Best practices for managing meal plans and dining options
- How theTouchNet’s OneCard system can help simplify campus dining
Who should attend:
- University administrators overseeing campus dining services
- Campus card program coordinators seeking to optimize the system
- Residential life staff managing student meal plans
- Anyone interested in streamlining campus dining operations
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Our Speakers
Celicia Hiatt
OneCard Product Manager,
TouchNet
Christopher Brown
Professional Services,
TouchNet